Western Chefs Stir It Up
By Communications Staff
July 05, 2005
A pair of Western chefs showed off their culinary skills at the
2005 Tastes of the World Chef Culinary Conference held last month
at the University of Massachusetts, returning home with a pair of
Andrew Linton (Perth Hall) and Craig Clifford (Saugeen-Maitland) earned a silver and bronze, respectively, at the national conference which featured over 20 workshop sessions for chefs to examine new ideas, learn about current trends, and hone their skills.
Linton and Clifford were each part of a four-person team, with a total of ten teams participating. Each team was given a mystery basket of products with which they had four hours to prepare 10 servings for a four-course menu.
8:30 a.m. to 5 p.m.
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